The cab dropped us off, and we hardly walked, and we just knew this will be good, there was an immediate sense of atmosphere. We had a beautiful table for two on the patio outside, sitting alongside each other, looking on the water. The staff was attentive yet not happy, pleased to spell out the entire menu pointing their stresses yet we never believed they had been pushing us to dictate more… the food was terrific; refreshing, tasty, diverse and superbly presented. The mariachi band walked around, spending a brief time in the table before going away. Since it was my birthday, the team brought a cake along together with the group playing with us highlighting a really unforgettable evening, to not forget, the very best Mexican supper we had weekly ).
We’ve traveled to Cancun many times and always love trying restaurants beyond the resort. However, this is our first time to Porfirio’s, and it won’t be our last! We sat on the patio, and while it was a little warm at first, once the sunset, it was beautiful, and we had a fantastic view of the brightly colored balls from the water. My daughter and I shared with the guacamole using ribeye (YUMMMM) along with the cheese along with shrimp, served with both corn and wheat tortillas.
These beers were yummy. I strongly suggest the guac/ribeye particularly. The place is so exceptional and delicious. My daughter had the mezcal shrimp, along with the fish were so plentiful this dish might have been shared with 2. I merely have a Caesar salad, so my kid was so pleased to share that yummy fish.
Also, it had been such a fantastic tableside, flaming demonstration. We proposed the meal, understanding that we desired churros for dessert, and they were yummy too. An extremely generous serving which may be shared among four or three, although both of them ate them dipping them at the delicious sauces: chocolate, caramel, strawberry, vanilla. We blended the toppings, which left them even more flavorful. There are many things that I wish to test in Porfirio’s menu. I can not wait to return!
This restaurant has been recommended by our resort so as the amazing cozumel jeep and snorkel excursion. It was ideal for what we wanted. We could sit on the deck, and it was terrific. Emilio and Brayan were quite beneficial. We ended up getting too much food, but every dish was delicious and beautifully presented. That is definitely on our list if we return to Cancun. This was a truly unique evening. I strongly recommend the cocktails and cherry salad.
Nestled on the shore, Porfirio’s is a massive terrace which greets you so that you could be side by side with water. The waiter was educated and hospitable, and the food has been tremendous and higher quality. The music was loud and not Hispanic but loud music. Last time I was here I recalled the excellent music. A mariachi band arrived and gamers that they were terrific but just played around 5-7 minutes. They had been for hire in your desk for 600 pesos each tune. Parking is free, or you can valet. I would still come back to the food.
We arrived Porfirio’s just before sunset to get my brother in laws birthday. They had been fantastic to accommodate our large collection along with the views, service, and the food was superb! I strongly suggest the cheese appetizer. It was yummy. My husband got the surf and turf and that I had the lobster enchiladas. Both were really good.