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Excellent Japanese Cuisine Bar

The air is inviting and open in this restaurant. Staff would be the Finest in Mexico. Food was next to none excellent! Fresh sushi, an exceptional fusion of old Japan and original new ideas. Family style ingestion makes for a beautiful experience! Can not wait to return and try it again.

We have been in Cancun for two months and been almost daily! The service was perfect throughout the entire time. Along with the degree of this food is just perfection! We love this place, and since if it is very great deals we’d suggest this to everybody, even if it’s only for one of the delicious desserts! Ps. Whatever you pick on the menu it is delicious!

Adal, our host, cared for us he explained regarding the trees around the road which you may view from the patio. The rolls are beautiful, and they have a few vegetarian choices. The coffee is quite good too. The tempura ice cream has been better than ice cream but it tasted great, that’s the only point to improve.

My adult daughter and I had a fun dinner. Food was yummy, and the service was friendly. We enjoyed discussing sushi and producing our own noodle dishes. The restaurant has been renovated, so it was somewhat hard to locate the entry, but my understanding is it will be finished in ancient 2019.

I had been curious with Samura after studying another Traveling Advisor review and recommendations like the riviera maya snorkeling excursions near to our hotel. Whenever we walked in, we had been taken from the decoration subsequently greeted by a team member, an seated. The menu has been clarified by our waiter and assistant. We actually liked the house music which was played. It had been at a level which didn’t interfere with dialogue.

Each dish has been exceptional from appetizer to dessert. I have enjoyed plenty of fantastic dining experiences at Japanese restaurants, but that is my favorite. The staff and management should be commended.

This restaurant has been a wonderful casual find! The air was very fresh and had a fantastic soundtrack playing during our meal. We sat in the bar and saw the chefs, Luis and Alejandro, professionally prepare sashimi along with other new foods directly in front of us. They answered our questions regarding the restaurant along with their expertise. Luis gave us a free appetizer (which was not recorded on the menu) of tasty lettuce and pineapple roll. The food was fresh and indeed reminded us of eating in Japan!

Author: Mili Velikova